Bhindi becomes sticky while making, follow 5 methods to make crispy vegetable, the taste will also be strong

Bhindi becomes sticky while making, follow 5 methods to make crispy vegetable, the taste will also be strong


highlights

It is very important to dry the bhindi properly before cutting it.
If lemon juice is added to bhindi sabzi, it does not become sticky.

How To Make Bhindi Crispy: Crispy okra vegetable is very tasty to eat. Not only is it rich in fiber and nutrition, its consumption also keeps health-related problems like cholesterol and sugar at bay. Although, many people like to eat bhindi, but they face difficulty in making it. Actually, there are some elements in okra, which make it sticky. The most difficult task is to cut and cook them. If you use some simple tricks, then the stickiness of bhindi can be easily removed. Here we tell you how you can remove the stickiness of bhindi and make it tasty.

Remove the stickiness of okra in this way

need to dry
When you wash bhindi, it is necessary to remove its moisture properly. By not doing this, its stickiness increases even more when it mixes with water, so before cutting the bhindi, dry it thoroughly with a towel. It would be better to cut it for cooking only after 1 hour of washing and drying.

cut into chunks
Whenever you cut bhindi for vegetable, instead of cutting them into small pieces, cut them into long pieces. Cutting it into long pieces will make it more crispy. It would be better if you cut a pod of okra into maximum 2-3 pieces only.

stir fry
By stir frying the bhindi, you can remove its stickiness. This is an effective method. For this, fry big pieces of okra in a pan and only after that use any kind of ingredients.

Read this also: Clean the dishes with these 6 things, not the dish washer, the pan and spoon will shine like new

use of lemon juice
To remove the rancidity of okra, when you make okra curry, add some lemon juice to it at the end. This will remove the stickiness easily.

uses of curd
Curd also contains acidic elements, which is the best solution to overcome this problem. Apart from curd, you can also use tamarind juice or dried mango powder. You just have to keep in mind that when making dry vegetable, add dry mango powder or lemon juice and if you want to make wet vegetable, use tamarind juice or curd.

(Disclaimer: The information and information given in this article are based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

read this also: Scratches have fallen on the glasses, remove them in 4 ways, the marks will disappear in a jiffy

Tags: food, Lifestyle, Tips and Tricks



Source link

Related posts

Leave a Reply